RESTAURANT AI KIOSK

A self-ordering tablet, upgraded into a Rocky-powered restaurant operator.

A restaurant kiosk should do more than take an order. It should shorten the line, help guests choose faster, capture loyalty, route work to the kitchen, and give the owner a smarter command view.

ORDER & PAYAsk Rocky

“Build me a spicy salmon bowl under $15.”

Bowl BaseUpsellLoyalty
Reader connected
FIELD NOTE

Why this exists

Kevin spotted a Chowbus-powered self-ordering station in Tallahassee: large “Order & Pay Here” tablet, connected card reader, loyalty points, photo menu, smart ordering tabs, and build-your-own bowl flow. The clear opportunity: restaurants already understand the kiosk value. HeyRocky can sell the next layer — the AI assistant, owner dashboard, and custom deployment package around it.

AI-assisted ordering

Guests can ask Rocky for recommendations, allergy-safe guidance, substitutions, pairings, and “build me a bowl” flows.

Restaurant-owned guest data

Loyalty signup, repeat-visit offers, customer preferences, and campaign lists remain connected to the restaurant instead of disappearing into marketplaces.

Fast staff handoff

Orders route to kitchen screens, receipt printers, pickup displays, or a simple staff tablet depending on the restaurant’s current stack.

Owner command view

Daily sales pulse, menu performance, out-of-stock warnings, refund/complaint alerts, and suggested promos.

Brandable kiosk mode

Runs on the restaurant’s tablet or commercial screen with custom colors, photos, upsell tiles, and ADA-aware large-touch layouts.

Human-safe controls

Payments stay with PCI-compliant providers; Rocky does not store card numbers. High-risk actions and live menu changes require owner approval.

COST POSITIONING

Chowbus-style platform vs. a HeyRocky in-house pilot

OptionPublic / planning cost signalSales angle
Observed Chowbus-style kioskPublic Chowbus pages say kiosk units are around $1,000 and industry TCO can reach $4,000–$7,000 per unit after setup, software, support, and hardware choices. Software is commonly quoted at $50–$200 per month per kiosk.Strong integrated POS/kitchen/loyalty stack, but restaurants buy into a vendor platform.
HeyRocky starter tablet kioskEstimated $700–$1,600 hardware per station: iPad or Android tablet, lockable stand, Square/Stripe reader, receipt printer option, and setup. Service can start around $149–$299/month plus payment/POS fees, depending on support and integration depth.Lower upfront pilot, restaurant keeps brand control, Rocky adds AI menu help and owner intelligence.
HeyRocky full counter stationEstimated $1,800–$3,500 hardware per station with larger commercial display, floor stand, card reader, printer/KDS routing, network kit, and onsite setup. Monthly service can scale with number of locations and integrations.Best for busy counter service, pickup queues, and restaurants that want a custom AI host instead of a plain checkout screen.

Costs are planning estimates, not quotes. Final pricing depends on hardware, POS/payment provider, onsite install needs, printer/KDS routing, menu complexity, support hours, and whether the restaurant wants a simple tablet pilot or a full counter station.

1

Pilot kiosk

Photo-rich ordering PWA, menu/import tool, Stripe/Square payment handoff, printer/KDS email fallback, tablet lockdown, and owner dashboard.

2

Rocky menu assistant

AI explains ingredients, allergens, spice levels, combos, upsells, loyalty offers, and “what should I get?” without slowing down the line.

3

Operations layer

Pickup screen, SMS order-ready messages, daily summaries, out-of-stock controls, review prompts, and multi-location reporting.

4

POS integrations

Direct integrations where APIs allow it — Square, Toast, Clover, Shopify-style online menus, printer routing, webhooks, and CSV/menu sync fallbacks.

DEMO VIDEO CONCEPT

The selling video: “Rocky deploys in a restaurant.”

Use a polished Google Veo-style sequence: a small restaurant owner sees the line building, Rocky arrives on a tablet kiosk, imports the menu, creates AI upsells, routes orders to the kitchen, and ends with the owner viewing a daily command dashboard. All exact text should be composited locally so the video stays readable and brand-safe.

  1. Exterior: busy counter-service restaurant, line forming.
  2. Install: tablet locks into a clean white stand, payment reader connects.
  3. Guest moment: customer asks Rocky for a bowl recommendation and allergy guidance.
  4. Kitchen handoff: order appears on kitchen display / printer.
  5. Owner view: sales pulse, popular items, loyalty signups, suggested promo.
  6. Close: “HeyRocky Restaurant AI Kiosk — order taking, menu intelligence, and owner command in one install.”
SOURCE NOTES

Public references used for comparison